Karahi, handi and BBQ can all sit at the centre of a Pakistani meal, but they offer very different experiences. The easiest way to choose is to think about sauce, smoke and how you want to share the food.
Karahi: bold, pan-cooked and built for bread
Karahi dishes are usually defined by an intense, reduced masala and a sizzling-pan style. Pak Handi’s menu lists several chicken and mutton versions, including Shinwari, white and koyla styles. They work well when the table wants a saucy centrepiece.
Handi: richer and more gravy-focused
Handi dishes are a good choice when you want a softer, richer gravy profile. The menu lists Chicken Boneless Handi and a Pak Handi Special Mutton Butter option. Pair these with naan or rice depending on how much gravy you want to enjoy.
BBQ: smoky, portionable and easy to share
BBQ is the easiest style to mix and match. Chicken tikka, boti, seekh kebabs, chops and grilled fish can be ordered as separate pieces or combined into a platter. This makes grilled food especially useful for groups with different preferences.
A simple group-order formula
Choose one saucy centrepiece, one grilled item or platter, rice or bread, and drinks. This gives the table contrast without over-ordering several similar curries. Confirm current serving sizes with the restaurant before placing a large order.
Chicken Boneless Handi AED 29 / 55
Open WhatsApp with the dish and listed price already included in your message.
Quick ordering answers
Can I order directly from this page?
Yes. The WhatsApp button above starts a message with the related menu item. Pak Handi can then confirm the current price, portion and availability.
Where can I see the full menu?
Visit the full menu page to search all listed dishes and order any item individually.